VEGAN CHEESECAKE CUPS AROMA

This vegan cheesecake cups seem to jump out of a wonderland magical trick
easy to do... taste heavenly and no guilty calories counting.
Well just try...

INGREDIENTS                                            LET'S GET COOKING...

1. Add the almonds, sultanas, and a pinch of sea salt to a food processor to make the crumb.
2. Press the crumb into the bottom of the silicone cups.
3. Clean the food processor, and add the cashews, coconut oil, honey, lemon juice and vanilla essence. Process until fine and creamy, scraping down the sides with a spatula when needed.
4. Pour the mixture into the silicone cups and keep in the freezer.
5. When serving, let the cheesecakes thaw for a few minutes at room temperature.

Find more:

https://www.tastemade.com/videos/no-bake-mini-cheesecake-cups?utm_source=Tastemade+Today+2&utm_campaign=73eafafeaa-TASTEMADE_TODAY_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_1eab529996-73eafafeaa-87092041

HIDE RECIPE

• 1 cup almonds
• 1 cup sultanas
• 1 cup soaked cashews
• 2 tbsp coconut oil

• 2 tbsp honey
• 2 lemons, juiced
• 1/2 tsp vanilla essence
• sea salt

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