HASSELBACK POTATOES AROMA
Tastemade Hasselback Potatoes Recipe:
Looks just delicious
Sieht einfach köstlich aus
YOU'LL NEED...
- 2 mediumsized potatoes
- 2 strips bacon
- 2 slices cheese
- 4 tspn olive oil
- 4 tspn anchovy sauce
- 2 tspn parmesan cheese
- 1/2 tspn minced garlic
- salt and pepper to taste
- parsley
- 2 sprigs rosemary
- Slice straight down into the potatoes, stopping short of cutting all the way through.
- Microwave at 500 watts for 5 minutes.
- Combine olive oil, anchovy sauce, parmesan cheese and garlic in a bowl and mix well.
- Lay the potatoes onto a skillet. Add bacon, anchovy mixture and cheese on top. Sprinkle with salt and pepper. Bake for 15 minutes at 425 degrees F.
- Sprinkle with chopped parsley. Serve with rosemary sprigs.
BONNE CHANCE
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