Frozen and than hot again very easy to do,practical and so tasty.
Gefroren und dann wieder heiß sehr einfach zu machen und so lecker.
1 8-inch flour tortilla 1/4 cup sharp white cheddar cheese, shredded 1/4 cup black beans, drained, and heated 2 tablespoons guacamole 1 tablespoon salsa, like tomatillo salsa, as pictured 1 jalapeño, sliced thin
Optional ingredients (not pictured) Leftover rice Leftover protein, sprinkled with taco seasoning Fried egg Sour cream Sautéed onion and bell peppers Roasted corn Cabbage Iceberg lettuce
In a large sauté pan (or on a heat diffuser), heat a tortilla on high heat for 30 seconds on each side. Transfer tortilla to a large cutting board. Add cheese to center of the burrito, leaving at least a one-inch border on each side of the tortilla; add beans, guacamole, salsa, and jalapeño.
Fold top of burrito down toward you. Fold in sides of burrito, toward the center. Finally, wrap burrito tightly around itself.
Using a large, square piece of foil, place burrito on the edge of the foil closest to you. Roll burrito and foil away from you, until burrito is completely covered. Pinch sides of the foil, and twist them into burrito to seal shut. Serve immediately.